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Title:
METHOD FOR PRODUCING FRIED VEGETABLE FOOD PRODUCT AND FRIED VEGETABLE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2021/079674
Kind Code:
A1
Abstract:
Provided are: a method for producing a noodle-like fried vegetable food product which is effectively prevented from damage such as cracking and breaking in a packaging step in the process of production of the noodle-like fried vegetable or during transportation and which, when reconstituted with hot water, has the texture of the original vegetable and can be eaten like noodles; and such a noodle-like fried vegetable food product. A method for producing a noodle-like fried vegetable food product according to one embodiment comprises: forming a noodle-like vegetable by cutting a vegetable into a noodle-like shape; providing an oil frying container provided with a retainer; placing the noodle-like vegetable in the retainer of the oil frying container to form a mass of the noodle-like vegetable; and frying the noodle-like vegetable mass placed in the retainer with oil. The method further comprises compressing the noodle-like vegetable mass in the middle of the frying of the noodle-like vegetable mass with oil or immediately after the frying with oil.

Inventors:
NAGAYAMA YOSHIAKI (JP)
ONOZAWA TORU (JP)
Application Number:
PCT/JP2020/035845
Publication Date:
April 29, 2021
Filing Date:
September 23, 2020
Export Citation:
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Assignee:
SANYO FOODS CO LTD (JP)
International Classes:
A23L19/00; A23B7/005
Attorney, Agent or Firm:
MITSUHASHI, Shinji et al. (JP)
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