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Patent Searching and Data


Title:
METHOD FOR PRODUCING NOODLE STRANDS WITH WAVY CROSS-SECTION
Document Type and Number:
WIPO Patent Application WO/2021/039473
Kind Code:
A1
Abstract:
Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation of a noodle strip and the cutting of the noodle strip into noodle strands using a cutting blade device. The cutting blade device has a pair of cutting blade rolls. The cutting blade rolls each have multiple circular grooves and multiple blades disposed alternately along the longitudinal direction of the cutting blade rolls, and are disposed so that the circular grooves of one cutting blade roll engage with the blades of the other cutting blade roll. The circular grooves of the cutting blade rolls each have two first groove sections near blades that are adjacent along the longitudinal direction of the cutting blade rolls and a second groove section between the two first groove sections that is deeper than the two first groove section. When the shortest distance between a first groove section of one cutting blade roll and the blade of the other cutting blade roll that faces said first groove section is D1, the thickness of the noodle strip is 2.0-2.7 times D1.

Inventors:
NAGAYAMA YOSHIAKI (JP)
Application Number:
JP2020/031019
Publication Date:
March 04, 2021
Filing Date:
August 17, 2020
Export Citation:
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Assignee:
SANYO FOODS CO LTD (JP)
International Classes:
A21C9/08; A21C11/24; A23L7/109
Foreign References:
KR101656311B12016-09-09
JPS5094179A1975-07-26
JP2016049072A2016-04-11
CN203482814U2014-03-19
CN107691547A2018-02-16
Attorney, Agent or Firm:
MITSUHASHI, Shinji et al. (JP)
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