Title:
METHOD FOR PRODUCING OIL OR FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/069544
Kind Code:
A1
Abstract:
Provided is a method for producing an oil or fat composition having a flavor and other properties which are well-balanced and improved. A water-containing mixture containing butter and milk is heated until the water content is reduced to less than 1% by mass to produce a butter processed product, and the butter processed product is mixed with an edible oil or fat to produce an oil or fat composition. It is preferred that the water-containing mixture contains butter in an amount of 0.5 to 99 parts by mass relative to 1 part by mass of the milk. It is also preferred that the water content in the water-containing mixture is 12 to 75% by mass.
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Inventors:
ISHIKAWA CHIHIRO (JP)
MITAMURA RIHO (JP)
MORITA TAKURO (JP)
SHIMURA SATOSHI (JP)
SADAKANE TADAYOSHI (JP)
MITAMURA RIHO (JP)
MORITA TAKURO (JP)
SHIMURA SATOSHI (JP)
SADAKANE TADAYOSHI (JP)
Application Number:
PCT/JP2018/028226
Publication Date:
April 11, 2019
Filing Date:
July 27, 2018
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23C15/12; A23D7/02; A23L27/00
Domestic Patent References:
WO2012176719A1 | 2012-12-27 |
Foreign References:
JP2014054207A | 2014-03-27 | |||
JP2014236677A | 2014-12-18 | |||
JP2012231785A | 2012-11-29 |
Other References:
GUGGIDSBERG, D. ET AL.: "Effects of heat treatment of cream on the physical-chemical properties of model oil-in-buttermilk emulsions", INTERNATIONAL DAIRY JOURNAL, vol. 26, no. 1, 2012, pages 88 - 93
Attorney, Agent or Firm:
YOSHIKAWA Koji et al. (JP)
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