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Title:
METHOD FOR PRODUCING SCENT-IMPARTED FOOD
Document Type and Number:
WIPO Patent Application WO/2021/039620
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for producing scent-imparted foods, the method capable of effectively imparting scent to foods containing air bubbles or a gas, such as ice cream, meringue, a baked confectionery, a confectionery, a cream- or mousse-like product, a dessert, a beverage, and other products that utilizes a gas or that have a gas sealed therein. The problem is solved by introducing a carrier gas G containing a fragrant component 2 into a food product or a food ingredient 1, thereby imparting the scent to the food product or the food ingredient. As the carrier gas G, the following can be used: nitrogen; carbon dioxide; air; oxygen; argon; hydrogen; helium; ethylene; a refrigerant gas; a gas designated as a food additive; etc.

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Inventors:
TAKAHARA KOJI (JP)
SATO NATSUMI (JP)
FURUTA MICHIKO (JP)
HIRAI KEISUKE (JP)
Application Number:
PCT/JP2020/031586
Publication Date:
March 04, 2021
Filing Date:
August 21, 2020
Export Citation:
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Assignee:
RIKEN PERFUMERY HOLDINGS CO LTD (JP)
International Classes:
A23L5/00; A23G9/20
Foreign References:
JPH08308495A1996-11-26
US20030012849A12003-01-16
JP2009531168A2009-09-03
JPH04108344A1992-04-09
Attorney, Agent or Firm:
TAKAHASHI INTERNATIONAL PATENT OFFICE (JP)
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