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Patent Searching and Data


Title:
METHOD FOR PRODUCING VEGETABLE-CONTAINING FOOD
Document Type and Number:
WIPO Patent Application WO/2021/020249
Kind Code:
A1
Abstract:
A method for producing a vegetable-containing food is characterized by comprising: a decolorizing step in which a vegetable is treated with a solution having a pH of 2-6; a recoloring step in which the vegetable decolorized in the decolorizing step is treated for at least three hours with a zinc-containing solution having a temperature of 50-70°C; and a heating step in which the vegetable recolored in the recoloring step is treated at a temperature of at least 110°C.

Inventors:
MAKINO YUUKI (JP)
NAKANISHI YUMIKO (JP)
ISHIDA WATARU (JP)
WATANABE CHIKAKO (JP)
ITO EIICHI (JP)
FUJII TOMOYUKI (JP)
Application Number:
PCT/JP2020/028353
Publication Date:
February 04, 2021
Filing Date:
July 22, 2020
Export Citation:
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Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L5/00; A23B7/155; A23L19/00
Domestic Patent References:
WO2013051461A12013-04-11
Foreign References:
JP2012120470A2012-06-28
US5114725A1992-05-19
JPH0427375A1992-01-30
JP2016021933A2016-02-08
JP2004067546A2004-03-04
Attorney, Agent or Firm:
HIROTA, Koichi et al. (JP)
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