Title:
METHOD FOR PRODUCING VEGETABLE-CONTAINING FOOD
Document Type and Number:
WIPO Patent Application WO/2021/020249
Kind Code:
A1
Abstract:
A method for producing a vegetable-containing food is characterized by comprising: a decolorizing step in which a vegetable is treated with a solution having a pH of 2-6; a recoloring step in which the vegetable decolorized in the decolorizing step is treated for at least three hours with a zinc-containing solution having a temperature of 50-70°C; and a heating step in which the vegetable recolored in the recoloring step is treated at a temperature of at least 110°C.
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Inventors:
MAKINO YUUKI (JP)
NAKANISHI YUMIKO (JP)
ISHIDA WATARU (JP)
WATANABE CHIKAKO (JP)
ITO EIICHI (JP)
FUJII TOMOYUKI (JP)
NAKANISHI YUMIKO (JP)
ISHIDA WATARU (JP)
WATANABE CHIKAKO (JP)
ITO EIICHI (JP)
FUJII TOMOYUKI (JP)
Application Number:
PCT/JP2020/028353
Publication Date:
February 04, 2021
Filing Date:
July 22, 2020
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L5/00; A23B7/155; A23L19/00
Domestic Patent References:
WO2013051461A1 | 2013-04-11 |
Foreign References:
JP2012120470A | 2012-06-28 | |||
US5114725A | 1992-05-19 | |||
JPH0427375A | 1992-01-30 | |||
JP2016021933A | 2016-02-08 | |||
JP2004067546A | 2004-03-04 |
Attorney, Agent or Firm:
HIROTA, Koichi et al. (JP)
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