Title:
METHOD FOR PRODUCING YUDANE BREAD USING ENZYME
Document Type and Number:
WIPO Patent Application WO/2018/151185
Kind Code:
A1
Abstract:
Provided is a method for producing Yudane bread, said method comprising a step for kneading a portion of a starting starch material with warm water to prepare Yudane dough, and a step for mixing the Yudane dough thus prepared with the remaining starting materials and kneading the mixture, said method characterized in that at least one enzyme selected from the group consisting of a branching enzyme, α-glucosidase and glucose oxidase is added at the step for kneading a portion of the starting starch material with warm water to prepare the Yudane dough and/or the step for mixing the Yudane dough thus prepared with the remaining starting materials and kneading the mixture.
Inventors:
TOHO YUKI (JP)
TAKAHASHI HIROMI (JP)
YAMAMOTO YUKIKO (JP)
TAKAHASHI HIROMI (JP)
YAMAMOTO YUKIKO (JP)
Application Number:
PCT/JP2018/005155
Publication Date:
August 23, 2018
Filing Date:
February 15, 2018
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A21D8/04; C12N9/04; C12N9/10; C12N9/20; C12N9/26; C12N9/42
Domestic Patent References:
| WO2015152099A1 | 2015-10-08 | |||
| WO2014115894A1 | 2014-07-31 | |||
| WO2003063596A1 | 2003-08-07 |
Foreign References:
| JP2013233114A | 2013-11-21 | |||
| JP2015198610A | 2015-11-12 | |||
| JP2016187310A | 2016-11-04 | |||
| JPH11266773A | 1999-10-05 | |||
| JP2016015946A | 2016-02-01 |
Attorney, Agent or Firm:
TAKASHIMA, Hajime et al. (JP)
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