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Patent Searching and Data


Title:
METHOD FOR STABILIZING SANSHOOLS
Document Type and Number:
WIPO Patent Application WO/2021/255943
Kind Code:
A1
Abstract:
The present invention is a method for stabilizing sanshools, the method including: a step (step A) for adding a stabilizing material of sanshools to a sanshool-containing liquid and obtaining a stabilizing material-containing sanshool solution; and a step (step B) for obtaining an emulsion by adding, to the stabilizing material-containing sanshool solution, an emulsifier and a solvent that is immiscible with the stabilizing material-containing sanshool solution.

Inventors:
MITANI TAKAHIKO (JP)
YAMAMOTO NAMI (JP)
YAHATA YASUKO (JP)
TSUCHIDA TAKASHI (JP)
Application Number:
PCT/JP2020/025115
Publication Date:
December 23, 2021
Filing Date:
June 15, 2020
Export Citation:
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Assignee:
YAMAMOTO YOSHIE (JP)
UNIV WAKAYAMA (JP)
International Classes:
C07C231/22; A23L27/10
Foreign References:
CN1806672A2006-07-26
JP2020029422A2020-02-27
JP2012144472A2012-08-02
CN109907123A2019-06-21
JP2013103901A2013-05-30
EP2832234A12015-02-04
JP2013103901A2013-05-30
JP2001354958A2001-12-25
Other References:
MATSUNO, RYUICHI: "Synergistic Cooperation between Food Science and Technology, and Food Engineering for Intensive Utilization of Lipids", FOOD SCIENCE AND TECHNOLOGY FOOD ENGINEERING, vol. 51, no. 10, 30 November 2003 (2003-11-30), JP , pages 511 - 518, XP009541905, ISSN: 1341-027X, DOI: 10.3136/nskkk.51.511
ADACHI, SHUJI: "special issue: Research on function of Nutrition Physiology of lipids and development of food materials II", THE FOOD INDUSTRY, vol. 46, no. 8, 30 November 2002 (2002-11-30), JP , pages 30 - 36, XP009541907, ISSN: 0559-8990
See also references of EP 4166535A4
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