Title:
METHOD FOR STERILIZING AND PRESERVING FRESH MULBERRY FRUITS
Document Type and Number:
WIPO Patent Application WO/2022/021628
Kind Code:
A1
Abstract:
A method for sterilizing and preserving fresh mulberry fruits is provided, relating to the technical field of fruit preservation. The method comprises the following steps: (1) laying fresh mulberry fruits in a single layer in a hermetic container; and (2) introducing atmospheric plasma into the hermetic container for sterilization to obtain sterilized fresh mulberry fruits. The method provided in the present disclosure can effectively inactivate bacteria, yeast and fungi on the surface of the mulberry fruits, such as Botrytis cinerea, Salmonella, Escherichia coli, Staphylococcus aureus and Bacillus cereus. The method provided in the present disclosure has no significant impact on mulberry fruit qualities such as pH, TSS, hardness and color, and can significantly reduce rotting incidence and mildew incidence. The rotting incidence can be reduced by up to 30.00% and the mildew incidence can be reduced by up to 25.14%.
Inventors:
HUANG LINGXIA (CN)
WANG JINGYU (CN)
YANG LIANG (CN)
GAO HUAQI (CN)
ZHAO CAN (CN)
WANG JINGYU (CN)
YANG LIANG (CN)
GAO HUAQI (CN)
ZHAO CAN (CN)
Application Number:
PCT/CN2020/122788
Publication Date:
February 03, 2022
Filing Date:
October 22, 2020
Export Citation:
Assignee:
UNIV ZHEJIANG (CN)
International Classes:
A23B7/152; A23B7/015
Domestic Patent References:
| WO2016140447A1 | 2016-09-09 |
Foreign References:
| CN207369995U | 2018-05-18 | |||
| CN109548858A | 2019-04-02 | |||
| CN209314774U | 2019-08-30 | |||
| CN104126645A | 2014-11-05 |
Attorney, Agent or Firm:
FANG & ASSOCIATES (CN)
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