MIX FOR FOODSTUFF, FOODSTUFF, METHOD AND USE

Title:

MIX FOR FOODSTUFF, FOODSTUFF, METHOD AND USE

Document Type and Number:

WIPO Patent Application WO/2018/172989

Kind Code:

A8

Abstract:

Mix, suitable for the production of a gastronomic compound foodstuff, comprising a cereal flour, at least one essential amino acid and at least one non-essential amino acid or a conditionally essential amino acid. Method of preparation of a mix for the production of a gastronomic compound foodstuff, involves the step of preparing a dry mixture of essential and non-essential amino acids with dietary and/or wheat fibers. A foodstuff, such as a pasta product or a bakery product, such as pasta or ravioli or gnocchi or bread or pizza or focaccia or cookies as well as the use of a mixture of isolated essential and non-essential amino acids for the preparation of a mix intended for making a gastronomic foodstuff, are also described.

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Inventors:

BARBIERI LUCA (IT)
MACCA ALESSANDRO (IT)
MURATORI FABRIZIO (IT)
VIGNATI FEDERICO (IT)
DI SACCO GIANLEONE (IT)

Application Number:

PCT/IB2018/051983

Publication Date:

November 07, 2019

Filing Date:

March 23, 2018

Export Citation:

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Assignee:

BARBIERI LUCA (IT)
MACCA ALESSANDRO (IT)
MURATORI FABRIZIO (IT)
VIGNATI FEDERICO (IT)
DI SACCO GIANLEONE (IT)

International Classes:

A21D2/24; A21D10/00; A23L33/175; A21D13/066; A21D13/80; A23L33/115; A23L33/22

Attorney, Agent or Firm:

DE LORENZO, Danilo et al. (IT)

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