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Patent Searching and Data


Title:
MOLD RELEASE OIL
Document Type and Number:
WIPO Patent Application WO/2021/065445
Kind Code:
A1
Abstract:
Provided is a mold release oil capable of inhibiting a food to be cooked from being burnt during cooking. This mold release oil contains an edible oil or fat, an enzymatically decomposed lecithin, and one or two emulsifiers selected from polyglycerin-condensed ricinoleic acid esters and emulsifier A, wherein the emulsifier A includes one or more selected from polyglycerin fatty acid esters, sucrose fatty acid esters, organic acid monoglycerides, and sorbitan fatty acid esters, the contained amount of the enzymatically decomposed lecithin calculated as a phospholipid is 0.01-4.5 mass%, and the contained amount of the emulsifier is 0.1-2 parts by mass with respect to 1 part by mass of the phospholipid in the enzymatically decomposed lecithin.

Inventors:
HIROSHIMA RIKI (JP)
ISHIKAWA CHIHIRO (JP)
KAMBAYASHI SHINGO (JP)
TANAKA RIKA (JP)
Application Number:
PCT/JP2020/034719
Publication Date:
April 08, 2021
Filing Date:
September 14, 2020
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L13/00; A23D9/00; A23L13/10; A23L35/00
Foreign References:
JPH0928289A1997-02-04
JP2010200655A2010-09-16
JPH0614711A1994-01-25
JPH08333378A1996-12-17
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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