Title:
MOLDED-FOOD PROCESSING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/100766
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a molded food obtained by molding a molded-food raw material and by subjecting the resulting product to heat treatment, said molded food having excellent cohesiveness and water retention without necessarily requiring the use of a phosphate or egg white. This molded food is obtained by molding a molded-food processing composition, which contains a thermocoagulable β-1,3-glucan, such as curdlan, and an aqueous dispersion of oils and fats or a hydrosol, and a molded-food raw material, which contains a food material, and by heating the resulting product.
Inventors:
KITAMURA SHINGO (JP)
KISHIE NAOKO (JP)
MATSUYAMA YUSUKE (JP)
KISHIE NAOKO (JP)
MATSUYAMA YUSUKE (JP)
Application Number:
PCT/JP2020/043016
Publication Date:
May 27, 2021
Filing Date:
November 18, 2020
Export Citation:
Assignee:
MITSUBISHI CORPORATION LIFE SCIENCES LTD (JP)
International Classes:
A23L5/00; A23L13/60; A23L29/269; A23L35/00
Domestic Patent References:
| WO2015029555A1 | 2015-03-05 |
Foreign References:
| JP2019083826A | 2019-06-06 | |||
| JPH10155437A | 1998-06-16 | |||
| JP2015053862A | 2015-03-23 | |||
| CN104921181A | 2015-09-23 | |||
| JPH08238073A | 1996-09-17 | |||
| JP2011193830A | 2011-10-06 | |||
| JPH10155437A | 1998-06-16 | |||
| JPS4832673A | 1973-05-01 | |||
| JPS4832674A | 1973-05-01 |
Other References:
"Agricultural Biological Chemistry", vol. 30, 1966, pages: 196
See also references of EP 4062765A1
See also references of EP 4062765A1
Attorney, Agent or Firm:
HIROTA, Masanori (JP)
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