Title:
NATURAL COLORED AND ANTIOXIDANT ENRICHED AYRAN AND ITS PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2020/204845
Kind Code:
A3
Abstract:
The present invention relates to the natural coloring, flavoring and antioxidant enrichment of ayran, which is a traditional beverage with high sensory (color, taste, aroma, etc.) and nutritional (protein, carbohydrate, calcium, etc.) quality and taste, aroma and white color properties similar to that of yoghurt, as an alternative product in the dairy industry suitable for all consumers of different ages and genders.
Inventors:
ALVAZEER DURIED (TR)
Application Number:
PCT/TR2019/000061
Publication Date:
May 27, 2021
Filing Date:
October 02, 2019
Export Citation:
Assignee:
IGDIR UENIVERSITESI (TR)
ALVAZEER DURIED (TR)
ALVAZEER DURIED (TR)
International Classes:
A23C9/12; A23C9/13; A23C9/133
Foreign References:
| TR201707599A2 | 2019-05-20 | |||
| US20110217416A1 | 2011-09-08 | |||
| US20090061047A1 | 2009-03-05 | |||
| TR201801708A2 | 2018-02-21 | |||
| TR200000469A2 | 2001-09-21 |
Attorney, Agent or Firm:
AGAR, Huri (TR)
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