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Title:
NATURAL FOOD PRESERVATIVE CONTAINING PHYTONCIDES, AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2013/070045
Kind Code:
A1
Abstract:
The present invention relates to a natural food preservative containing phytoncides, and a preparation method thereof. More specifically, phytoncides mainly comprise terpenes, which are a phenolic compound, alkaloids, and glycoside, and inhibit the growth of fungi in agricultural and marine products and prevent products from rotting even when stored for long periods of time. The present invention comprises: a first step of mixing 8-12 parts by weight of phytoncides and 7-12 parts by weight of ethyl alcohol to obtain a phytoncide essence; a second step of mixing a wild grass powder comprising 3-5 parts by weight of a Lactuca indica var. laciniata leaf powder and 2-6 parts by weight of mugwort with 60-70 parts by weight of purified water to obtain a wild grass solution; a third step of mixing the phytoncide essence obtained in the first step with the wild grass solution obtained in the second step to obtain an essence mixture; a fourth step of maturing the mixture obtained in the third step; and a fifth step of filtering the mixture obtained in the fourth step.

Inventors:
LEE KYEONG CHAN (KR)
PARK SEONG HEE (KR)
Application Number:
PCT/KR2012/009517
Publication Date:
May 16, 2013
Filing Date:
November 12, 2012
Export Citation:
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Assignee:
NATURAL SPACE CO LTD (KR)
International Classes:
A23L3/3472
Foreign References:
JPH08116891A1996-05-14
KR20090017821A2009-02-19
KR20100112460A2010-10-19
JP2005073608A2005-03-24
Attorney, Agent or Firm:
KIM, Byung Jin et al. (KR)
김병진 (KR)
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Claims: