Title:
NON-HEATING PROCESSING METHOD FOR EDIBLE SNAIL
Document Type and Number:
WIPO Patent Application WO/2021/118006
Kind Code:
A1
Abstract:
The present invention relates to a non-heating processing method for edible snail, and the objective thereof is to prevent components that are beneficial to the human body, such as a mucin component, from being destroyed or eliminated by using a non-heating method in which high-temperature heat treatment is not performed in the preparation of edible snails. In order to implement same, the present invention comprises: a shucking step of separating, into meat and shell, snails collected on a farm; a washing step of sanitarily washing the separated-out snail meat by using washing water; a rapid freeze-drying step of rapidly freezing the washed snail meat so as to remove moisture by sublimation in a low-temperature vacuum condition; a drying step of drying the freeze-dried snail meat in order remove residual moisture; a powder processing step of grinding, into a powder form, the snail meat from which moisture has been removed through drying; and a packaging step of packaging the powder into capsules.
Inventors:
YANG GEONTAE (KR)
Application Number:
PCT/KR2020/010412
Publication Date:
June 17, 2021
Filing Date:
August 06, 2020
Export Citation:
Assignee:
YANG GEONTAE (KR)
International Classes:
A23L17/50; A23L3/44
Foreign References:
| KR970009611A | 1997-03-27 | |||
| JP2000232866A | 2000-08-29 | |||
| KR19980068501A | 1998-10-26 | |||
| KR950004651A | 1995-02-18 | |||
| KR102046974B1 | 2019-11-20 | |||
| KR102139730B1 | 2020-07-30 |
Attorney, Agent or Firm:
YOON, Kyunghyun (KR)
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