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Patent Searching and Data


Title:
OIL-AND-FAT COATED POWDERED SUGAR
Document Type and Number:
WIPO Patent Application WO/2021/005760
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil-and-fat coated powdered sugar which has low hygroscopicity, and excellent temperature resistance in a distribution process, adhesion to food, and handleability. An oil-and-fat coated powdered sugar of the present invention includes a powdered sugar and an oil-and-fat coating layer adhering to a surface of the powdered sugar, wherein the oil-and-fat coating layer includes an inner coating layer containing oil and fat having a melting point of 50-70°C and an outer coating layer containing oil and fat having a melting point of 40-50°C in the order from the powdered sugar. The adhering amount of the inner coating layer is 0.2-2.2 cm3per 1 m2 of the surface area of the powdered sugar, and the adhering amount of the outer coating layer is 0.05-0.9 cm3 per 1 m2 of the surface area of the powdered sugar.

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Inventors:
TAKAHASHI NAOTO (JP)
OSAWA TAKAHIKO (JP)
Application Number:
JP2019/027403
Publication Date:
January 14, 2021
Filing Date:
July 10, 2019
Export Citation:
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Assignee:
NISSHIN SEIFUN PREMIX INC (JP)
International Classes:
A23G3/00; A21D13/20; A21D13/60; A23D9/00; A23G3/34; A23L5/00; A23L27/00; C13K1/00
Foreign References:
JP2019110852A2019-07-11
JP2014039506A2014-03-06
JPH1156290A1999-03-02
JP2011087491A2011-05-06
JPS6398354A1988-04-28
JPH03277237A1991-12-09
JP2017018040A2017-01-26
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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