Title:
OKONOMIYAKI AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/100873
Kind Code:
A1
Abstract:
This okonomiyaki (Japanese savory pancake) has an area with an ingredient uniformly distributed, the ingredient being small pieces of octopus and/or squid having a maximum diametrical length of 3-10 mm and a minimum diametrical length of 3-10 mm, the area containing 2 to 5 small pieces per cm3. The small pieces preferably have a maximum diametrical length of 4-8.5 mm and a minimum diametrical length of 3.5-8 mm. The present invention can provide okonomiyaki which contains octopus or squid as an ingredient and has a good texture balance between a batter and the ingredient.
Inventors:
HIRAUCHI TORU (JP)
TORII AKIRA (JP)
SATO KEISUKE (JP)
TORII AKIRA (JP)
SATO KEISUKE (JP)
Application Number:
PCT/JP2019/044288
Publication Date:
May 22, 2020
Filing Date:
November 12, 2019
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L35/00; A21D13/40
Foreign References:
| JPH0269169A | 1990-03-08 | |||
| JP2018068251A | 2018-05-10 | |||
| JPH01247064A | 1989-10-02 | |||
| JPH03168073A | 1991-07-19 | |||
| JP2017225395A | 2017-12-28 | |||
| JPH0530950A | 1993-02-09 | |||
| JP2005027526A | 2005-02-03 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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