Title:
PACKAGED FISH MEAT, FROZEN MINCED FISH MEAT, AND METHOD FOR PREVENTING AGGLUTINATION OF FROZEN MINCED FISH MEAT
Document Type and Number:
WIPO Patent Application WO/2023/171434
Kind Code:
A1
Abstract:
Provided are: packaged fish meat in which agglutination of the frozen minced fish meat contents is inhibited; frozen minced fish meat in which agglutination of the frozen minced fish meat is inhibited; and a method for preventing agglutination of frozen minced fish meat. Provided are: packaged fish meat comprising, as contents, frozen minced fish meat and a gas comprising at least 22 volume% of oxygen; frozen minced fish meat covered with gas comprising at least 22 volume% of oxygen; frozen minced fish meat in which the amount of agglutinated frozen minced fish meat with respect to the entire amount of frozen minced fish meat is 9.5 mass% or less; and a method for preventing agglutination of frozen minced fish meat wherein frozen minced fish meat and a gas comprising at least 22 volume% of oxygen are allowed to coexist.
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Inventors:
OOBA Takahiro (32-3 Nanakuni 1-chome, Hachioji-sh, Tokyo 91, JP)
Application Number:
PCT/JP2023/006928
Publication Date:
September 14, 2023
Filing Date:
February 27, 2023
Export Citation:
Assignee:
NISSUI CORPORATION (Minato-ku Tokyo, 76, JP)
International Classes:
A23B4/06; A23B4/16; A23L17/00; B65D85/50
Attorney, Agent or Firm:
EINSEL Felix-Reinhard et al. (Shin-Marunouchi Center Building 6-2, Marunouchi 1-chome, Chiyoda-k, Tokyo 05, JP)
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