Title:
PLANT-BASED BUTTER-LIKE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2020/196713
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a plant-based butter-like composition that exhibits a good melt-in-the-mouth behavior while having a butter-like shape retention property. The plant-based butter-like composition is characterized by being an emulsion comprising a plant milk and a plant oil/fat having a rising melting point of at least 20°C and satisfying the following conditions (a) and (b): (a) A = 0.7 to 3, and (b) B = 1.2 to 5, where A wt% is the content of plant milk-derived protein and B is the weight ratio of the oil/fat fraction to the total of a nonfat solids fraction and a moisture fraction.
Inventors:
SHISHIDO YUUSUKE (JP)
SANO NOBUAKI (JP)
SANO NOBUAKI (JP)
Application Number:
PCT/JP2020/013559
Publication Date:
October 01, 2020
Filing Date:
March 26, 2020
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00
Domestic Patent References:
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