Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
PLASTIC FAT COMPOSITION AND COMPOSITE CONFECTION USING SAID PLASTIC FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/044949
Kind Code:
A1
Abstract:
The purpose of the present application is to provide, for composite confections that combine a baked confection with chocolate, a plastic fat composition for use in producing said composite confections in which whitening of the baked confection portion that occurs over time is inhibited. The present invention is a plastic fat composition containing fats such that the SUS content is 14.3-29.5 mass%, the SSS content is 8.0-18.7 mass%, the content of C22 fatty acids as constituent fatty acids is 0.3-3.3 mass%, and the content of C8-C12 fatty acids as constituent fatty acids is less than 1.6 mass%. Note that S, U, SUS, and SSS respectively indicate the following. S: a saturated fatty acid of at least 16 carbons U: an unsaturated fatty acid of at least 16 carbons SUS: a triacylglyceride in which S is bound at position 1 and position 3 and U is bound at position 2 SSS: a triacylglyceride in which three molecules of S are bound

Inventors:
HASOME YOSHIMUNE (JP)
SAKURADA MIHO (JP)
EGUCHI YUMIKO (JP)
Application Number:
JP2020/032473
Publication Date:
March 11, 2021
Filing Date:
August 27, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23D9/00; A21D13/80; A23G1/54
Download PDF: