Title:
POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2021/193964
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an outer skin for a filling-wrapped food product, the outer skin being capable of achieving good noodle-making properties and moldability, even in the case in which said skin is manufactured without using gluten or food ingredients that could generate gluten (for example, flour). The present invention relates to powder or a liquid composition for an outer skin of a filling-wrapped food product, the powder or the liquid composition containing pregelatinized rice flour in which a specific physical property value measured by using a texture analyzer falls within a specific range.
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Inventors:
KURODA MASAHIRO (JP)
NAGAOKA SUGURU (JP)
MATSUURA YOSHIKI (JP)
NAKANO ERIKA (JP)
NAGAOKA SUGURU (JP)
MATSUURA YOSHIKI (JP)
NAKANO ERIKA (JP)
Application Number:
PCT/JP2021/013102
Publication Date:
September 30, 2021
Filing Date:
March 26, 2021
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L7/109
Domestic Patent References:
| WO2019049242A1 | 2019-03-14 |
Foreign References:
| JP2006166724A | 2006-06-29 | |||
| JP2012139157A | 2012-07-26 | |||
| JP2019110868A | 2019-07-11 | |||
| JP2020059078A | 2020-04-16 |
Other References:
ANONYMOUS: "Powder product of pregelatinized rice using original manufacturing method", KAMIMAN FOOD MILL | RICE FLOUR FLAKES & FINE FLOUR, 1 November 2016 (2016-11-01), pages 1 - 2, XP055861854, Retrieved from the Internet [retrieved on 20210527]
Attorney, Agent or Firm:
TAKASHIMA, Hajime (JP)
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