Title:
PREPARATION METHOD FOR HERICIUM ERINACEUS HIGHLAND BARLEY BISCUIT
Document Type and Number:
WIPO Patent Application WO/2020/177431
Kind Code:
A1
Abstract:
A preparation method for a Hericium erinaceus highland barley biscuit, comprising: crushing and sieving a Hericium erinaceus dry article and highland barley that has been subjected to impurity removal, cleaning and drying, extruding and expanding the resultant under a temperature of 150 to 170 ℃, and then performing ultrafine pulverization to obtain pre-gelatinized powder; and then, adding, in parts by weight, 300 to 400 parts of the pregelatinized powder, 200 to 300 parts of wheat powder, 200 to 300 parts of butter, 180 to 200 parts of sugar powder, 60 to 80 parts of whole egg liquid, 3 to 5 parts of soda, 7 to 9 parts of ammonium bicarbonate and 2 to 3 parts of sesame, and performing sugar syrup beating, dough stirring, segmentation and molding, and baking and cooling, so as to obtain the Hericium erinaceus highland barley biscuit.
Inventors:
HU QIUHUI (CN)
CHEN YUTING (CN)
PEI FEI (CN)
ZHAO LIYAN (CN)
FANG DONGLU (CN)
MA GAOXING (CN)
ZHENG HUIHUA (CN)
CHEN YUTING (CN)
PEI FEI (CN)
ZHAO LIYAN (CN)
FANG DONGLU (CN)
MA GAOXING (CN)
ZHENG HUIHUA (CN)
Application Number:
PCT/CN2019/124259
Publication Date:
September 10, 2020
Filing Date:
December 10, 2019
Export Citation:
Assignee:
NANJING UNIV OF FINANCE & ECONOMICS (CN)
UNIV NANJING AGRICULTURAL (CN)
UNIV NANJING AGRICULTURAL (CN)
International Classes:
A21D13/06; A21D2/36; A21D13/047
Foreign References:
| CN109769891A | 2019-05-21 | |||
| CN105145754A | 2015-12-16 | |||
| CN105053802A | 2015-11-18 | |||
| CN104738128A | 2015-07-01 | |||
| CN104054784A | 2014-09-24 | |||
| CN102524336A | 2012-07-04 |
Attorney, Agent or Firm:
NANJING SUGAO PATENT AND TRADEMARK FIRM(ORDINARY PARTNERSHIP) (CN)
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