Title:
A PROCESS FOR PRODUCING AN ULTRAFINE-MILLED WHOLE-GRAIN WHEAT FLOUR AND PRODUCTS THEREOF
Document Type and Number:
WIPO Patent Application WO2005058044
Kind Code:
A3
Abstract:
A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and the products which can be made from the ultrafine-milled whole-grain wheat flour. The process can also be used for producing an ultrafine-milled coarse fraction, which can be used as a replacement and to fortify refined wheat flour. The ultrafine-milled coarse fraction can be used in bakery, snack, and food products. Further, using the process with a variety of other grains is discussed.
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Inventors:
KOROLCHUK THEODORE
ARNDT ELIZABETH
ARNDT ELIZABETH
Application Number:
PCT/US2004/042357
Publication Date:
September 15, 2005
Filing Date:
December 17, 2004
Export Citation:
Assignee:
CONAGRA FOODS INC (US)
International Classes:
A21D6/00; A23L7/10; A21D; (IPC1-7): A21D6/00; A23L1/10
Foreign References:
| US4956190A | 1990-09-11 | |||
| CA2141974A1 | 1995-08-15 |
Other References:
HUDSON J.E. ET AL: "Unifine flour from Azure Standard/Azure Fars", MOSCOW FOOD CO-OP PROFILE, September 2001 (2001-09-01), pages 1 - 3, XP008137961
"Gap Mill GM-D", BAUERMEISTER INC MEMPHIS, 20 November 2003 (2003-11-20), pages TN38118, XP008144652
"Gap Mill GM-D", BAUERMEISTER INC MEMPHIS, 20 November 2003 (2003-11-20), pages TN38118, XP008144652
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