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Title:
PRODUCTION METHOD FOR OIL/FAT COMPOSITION, PRODUCTION METHOD FOR EDIBLE OIL/FAT COMPOSITION, FOOD PRODUCTION METHOD, FOOD SWEETNESS-ENHANCING METHOD, AND FOOD SWEETNESS-ENHANCING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2020/090608
Kind Code:
A1
Abstract:
Provided is an edible raw material having an excellent sweetness-enhancing effect. This oil/fat composition production method is characterized by including: a step in which carotenoids are added to edible oil/fat; and a step in which the carotenoids in the edible oil/fat are broken down. Ideally, the carotenoids are at least one type selected from the group consisting of: β-carotene, α-carotene, retinol, lutein, canthaxanthin, β-cryptoxanthin, bixin, norbixin, astaxanthin, zeaxanthin, fucoxanthin, violaxanthin, lycopene, crocin, crocetin, and capsanthin.

Inventors:
MATSUZAWA SHUN (JP)
SAKAINO MASAYOSHI (JP)
TSUJI MISAKI (JP)
TOKUCHI TAKAHIRO (JP)
SANO TAKASHI (JP)
Application Number:
PCT/JP2019/041655
Publication Date:
May 07, 2020
Filing Date:
October 24, 2019
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A23C9/13; A21D2/14; A21D13/80; A23D9/00; A23F5/24; A23G9/32; A23L9/20; A23L23/00; A23L27/20
Domestic Patent References:
WO2014077019A12014-05-22
Foreign References:
JPS5618542A1981-02-21
JPS6398353A1988-04-28
JPH03255198A1991-11-14
CN103122275A2013-05-29
JP2017042171A2017-03-02
JP2014007993A2014-01-20
JPS61212243A1986-09-20
JP2009005681A2009-01-15
Other References:
KAWAKAMI, MICHIKO: "Ionone Series Compounds from beta-Carotene by Thermal Degradation in Aqueous Medium", NIPPON NOGEIKAGAKU KAISHI, vol. 56, no. 10, 1982, pages 917 - 921
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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