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Patent Searching and Data

Document Type and Number:
WIPO Patent Application WO/2021/065458
Kind Code:
The present invention relates to a production method for rusks: that makes it possible to produce rusks that have well-balanced crispness and crunchiness but still give when bitten and melt in the mouth; and that also makes it possible to achieve labor savings by eliminating a bread drying step that would be performed after a bread slicing step and before a step for applying a fat and/or covering with sugar. This production method for rusks includes a step for non-uniformly dispersing chips of a fat composition over a bread dough to obtain a bread dough for rusks.

MURATA Masatoshi (INC. 8-1, Akashi-cho, Chuo-k, Tokyo 44, JP)
NAGASAWA Daisuke (INC. 8-1, Akashi-cho, Chuo-k, Tokyo 44, JP)
MARUI Ayu (INC. 8-1, Akashi-cho, Chuo-k, Tokyo 44, JP)
Application Number:
Publication Date:
April 08, 2021
Filing Date:
September 15, 2020
Export Citation:
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J-OIL MILLS, INC. (Chuo-ku Tokyo, 44, JP)
International Classes:
A21D13/00; A21D2/14
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (Fukuoka Bldg. 9th Fl. 8-7, Yaesu 2-chome, Chuo-k, Tokyo 28, JP)
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