Title:
PROTEIN FOOD MATERIAL AND ALTERNATIVE MOLDED MEAT
Document Type and Number:
WIPO Patent Application WO/2023/171303
Kind Code:
A1
Abstract:
Provided is a protein food material and an alternative molded meat, the protein food material containing protein, having a fibrous area in at least a portion of the surface, and having a porous structure. In a cross-section parallel to the direction orthogonal to a fiber direction, the proportion of the number of voids having a cross-section area of 0.1 mm2 or less is 50% or more relative to the total number of voids present in the cross-section.
Inventors:
AONO, Naruhiko (577 Ushijima, Kaisei-machi, Ashigarakami-gu, Kanagawa 77, JP)
MOCHIZUKI, Yusuke (577 Ushijima, Kaisei-machi, Ashigarakami-gu, Kanagawa 77, JP)
MOCHIZUKI, Yusuke (577 Ushijima, Kaisei-machi, Ashigarakami-gu, Kanagawa 77, JP)
Application Number:
PCT/JP2023/005562
Publication Date:
September 14, 2023
Filing Date:
February 16, 2023
Export Citation:
Assignee:
FUJIFILM CORPORATION (Nishiazabu 2-chome Minato-k, Tokyo 20, JP)
International Classes:
A23J3/14; A23J3/00; A23J3/16; A23J3/18; A23J3/26; A23L13/00
Attorney, Agent or Firm:
TAIYO, NAKAJIMA & KATO (Shinjuku 4-chome Shinjuku-k, Tokyo 22, JP)
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