PUFFED FOOD, METHOD FOR PRODUCING SAME, AND PROCESSED FOOD

Title:

PUFFED FOOD, METHOD FOR PRODUCING SAME, AND PROCESSED FOOD

Document Type and Number:

WIPO Patent Application WO/2019/225630

Kind Code:

A1

Abstract:

The present invention relates to a puffed food which is an extrusion molding containing micellar casein in the amount of 45 to 96% by mass of the total solid content, a processed food containing the puffed food, a method for producing the puffed food in which a raw material mixture containing micellar casein is loaded into a biaxial extruder and extrusion-molded while being pressurized and heated, etc.

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Inventors:

OZAKI YUJI (JP)
YANO MASAYASU (JP)
MURAKAMI TOMOYA (JP)
HIROTA MASASHI (JP)
WAKAO SHOJI (JP)
KINOSHITA MASAYOSHI (JP)

Application Number:

PCT/JP2019/020203

Publication Date:

November 28, 2019

Filing Date:

May 22, 2019

Export Citation:

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Assignee:

MORINAGA MILK INDUSTRY CO LTD (JP)

International Classes:

A23L5/00; A21D2/26; A21D13/064; A23L7/10; A23L7/109; A23L7/135

Domestic Patent References:

WO2018180667A1

2018-10-04

Foreign References:

JP2009504188A	2009-02-05
JPS5467055A	1979-05-30
JP2013158323A	2013-08-19
JP2001224308A	2001-08-21
JP2018042532A	2018-03-22
US20040022902A1	2004-02-05

Other References:

THINK USA DAIRY, June 2015 (2015-06-01), Retrieved from the Internet [retrieved on 20190805]

Attorney, Agent or Firm:

MATSUNUMA Yasushi et al. (JP)

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