Title:
REDUCED-SUGAR FRUIT BEVERAGE HAVING IMPROVED FLAVOR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2021/132081
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a novel reduced-sugar fruit beverage having improved flavor, and a method for producing the same. The present invention provides a fruit beverage in which the ratio of the beverage sugar concentration to the acidity (sugar concentration/acidity ratio) is 0.92 or less with respect to the sugar concentration/acidity ratio of a fruit juice not from the concentrate, wherein the fruit beverage is obtained by containing one or more sugar components selected from the group consisting of starch, a degradation product of starch and trehalose. The present invention also provides a method for producing this fruit beverage which is obtained by adding said sugar component to a reduced-sugar fruit juice.
Inventors:
SUTO RYOYA (JP)
NISHIYAMA CHIAKI (JP)
NISHIYAMA CHIAKI (JP)
Application Number:
PCT/JP2020/047443
Publication Date:
July 01, 2021
Filing Date:
December 18, 2020
Export Citation:
Assignee:
KIRIN HOLDINGS KK (JP)
International Classes:
A23L2/00; A23L2/02; A23L2/52; A23L2/70; A23L2/74; A23L2/84
Foreign References:
| JP2006197804A | 2006-08-03 | |||
| JP2016077242A | 2016-05-16 | |||
| JP2017012100A | 2017-01-19 | |||
| JP2018174765A | 2018-11-15 | |||
| JPH0873482A | 1996-03-19 | |||
| JP2020186337A | 2020-11-19 |
Attorney, Agent or Firm:
YOKOTA Nobutaka et al. (JP)
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