Title:
RESISTANT STARCH AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/090997
Kind Code:
A1
Abstract:
A resistant starch is provided which imparts a stimulating taste and a full-bodied taste when added to a food. This resistant starch is characterized in that the supernatant, obtained by creating a 33% suspension of the resistant starch in ultrapure water and centrifugally separating for 10 minutes at 2000×g, exhibits electrical conductivity higher than 860 μS/cm. A method for producing a resistant starch is also provided which involves a step for mixing a raw material starch and an acid and subjecting the mixture to conditions in which the resistant starch is generated.
Inventors:
SUNAKO MICHIHIRO (JP)
UEDA YASUNORI (JP)
MATSUMOTO NORIKO (JP)
UEDA YASUNORI (JP)
MATSUMOTO NORIKO (JP)
Application Number:
PCT/JP2019/042873
Publication Date:
May 07, 2020
Filing Date:
October 31, 2019
Export Citation:
Assignee:
SANWA STARCH CO LTD (JP)
International Classes:
A23C9/13; A23L3/00; A23L5/00; A23L23/00; A23L29/00; A23L29/212; A61K8/73; A61Q19/00; C08B30/00
Domestic Patent References:
| WO2009110610A1 | 2009-09-11 |
Foreign References:
| JP2005171112A | 2005-06-30 | |||
| JPH09278802A | 1997-10-28 |
Other References:
XUEJU (SHERRY) XIE ET AL.: "Development and physicochemical characterization of new resistant citrate starch from different corn starches.", STARCH, vol. 56, 2004, pages 364 - 370, XP001200377, DOI: 10.1002/star.200300261
Attorney, Agent or Firm:
YAMAMOTO Shusaku et al. (JP)
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