Title:
ROE LIPID COMPOSITION CONTAINING POLYVALENT UNSATURATED FATTY ACID-BOUND PHOSPHOLIPID
Document Type and Number:
WIPO Patent Application WO/2021/132516
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a lipid composition which has a high phospholipid content and in which the composition ratio of docosahexaenoic acid (DHA) in the phospholipid is elevated. Provided is a roe lipid composition containing a DHA-bound phospholipid wherein the phospholipid content is 30% or greater and the composition ratio of DHA in the fatty acids constituting the lipid is 15% or greater. The composition of the present invention optionally contains an ether-type phospholipid. Also provided is a method for producing a food material, a cosmetic material or a medicinal material containing at least one member selected from the group consisting of α-glycerophosphocholine, sphingomyelin and dihydrosphingomyelin, said method comprising a step for obtaining a fraction containing at least one member selected from the group consisting of α-glycerophosphocholine, sphingomyelin and dihydrosphingomyelin from a starting material which is roe or a processed product thereof.
Inventors:
TADA MOTOHIKO (JP)
KAWARASAKI MASATAKA (JP)
BANDOU MASAKI (JP)
KAWARASAKI MASATAKA (JP)
BANDOU MASAKI (JP)
Application Number:
PCT/JP2020/048561
Publication Date:
July 01, 2021
Filing Date:
December 24, 2020
Export Citation:
Assignee:
MARUHA NICHIRO CORP (JP)
International Classes:
A61P3/00; A23L33/10; A61K8/55; A61K8/92; A61K31/661; A61K35/60; A61P3/02; A61P3/06; A61P3/08; A61P17/16; A61P25/28; A61Q19/00; C11B1/10; C11B11/00
Domestic Patent References:
| WO2011112412A1 | 2011-09-15 | |||
| WO2013033618A1 | 2013-03-07 |
Foreign References:
| JP2000239168A | 2000-09-05 | |||
| JP2006306866A | 2006-11-09 | |||
| JP2006304792A | 2006-11-09 | |||
| JP2012170441A | 2012-09-10 | |||
| JP2017155025A | 2017-09-07 |
Other References:
SHIRAI, NOBUYA ET AL.: "Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko", FOOD CHEMISTRY, vol. 94, 2006, pages 61 - 67, XP027989039
LIANG, PENG ET AL.: "Phospholipids composition and molecular species of large yellow croaker(Pseudosciaena crocea) roe", FOOD CHEMISTRY, vol. 245, 2018, pages 806 - 811, XP085314186, DOI: 10.1016/j.foodchem.2017.11.108
MORIYA, H ET AL.: "Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse", JOURNAL OF FOOD SCIENCE, vol. 72, no. 5, 2007, pages C231 - C234, XP055839427
LIANG, PENG ET AL.: "Phospholipids composition and molecular species of large yellow croaker(Pseudosciaena crocea) roe", FOOD CHEMISTRY, vol. 245, 2018, pages 806 - 811, XP085314186, DOI: 10.1016/j.foodchem.2017.11.108
MORIYA, H ET AL.: "Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse", JOURNAL OF FOOD SCIENCE, vol. 72, no. 5, 2007, pages C231 - C234, XP055839427
Attorney, Agent or Firm:
SIKs & Co. (JP)
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