Title:
ROLL-IN OIL OR FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/054082
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: a roll-in oil or fat composition which is of a low-trans type, has such plasticity that excellent spreadability can be exerted in a wide temperature range, and also has an excellent melt-in-the-mouth feeling; and a layered bakery food which can be produced using the roll-in oil or fat composition and can have almost fresh-baked juicy texture and crispiness even one day after being baked.
A roll-in oil or fat composition is prepared, in which 45 to 95% by weight of a transesterified oil or fat, 5 to 25% by weight of a liquid oil and less than 1% by weight of a high-melting-point oil or fat are contained in an oily phase, wherein the transesterified oil or fat has a lauric acid content of 5 to 25% by weight, a palmitic acid content of 5 to 25% by weight and a stearic acid content of 10 to 35% by weight all relative to the total content of all of constituent fatty acids and has a (weight of stearic acid)/(weight of palmitic acid) ratio of 0.5 to 7, and the high-melting-point oil or fat has an open-tubed melting point of higher than 45°C. A layered bakery food is produced using the roll-in oil or fat composition.
Inventors:
NAKANO MIKIO (JP)
FUKAHORI YOSHITOMO (JP)
SAKATA JUNICHI (JP)
TSUBURAYA KYOKO (JP)
SUZUKI YUTA (JP)
FUKAHORI YOSHITOMO (JP)
SAKATA JUNICHI (JP)
TSUBURAYA KYOKO (JP)
SUZUKI YUTA (JP)
Application Number:
PCT/JP2018/029253
Publication Date:
March 21, 2019
Filing Date:
August 03, 2018
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00; A21D2/14
Domestic Patent References:
| WO2009150951A1 | 2009-12-17 | |||
| WO2017163957A1 | 2017-09-28 |
Foreign References:
| JP2014161247A | 2014-09-08 | |||
| JP2016021941A | 2016-02-08 | |||
| JP2007282606A | 2007-11-01 | |||
| JP2016131559A | 2016-07-25 |
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