SACCHAROMYCES CEREVISIAE STRAIN WITH HIGH YIELD OF β-PHENYLETHANOL AND APPLICATION THEREOF

Title:

SACCHAROMYCES CEREVISIAE STRAIN WITH HIGH YIELD OF β-PHENYLETHANOL AND APPLICATION THEREOF

Document Type and Number:

WIPO Patent Application WO/2018/214330

Kind Code:

A1

Abstract:

The present invention provides a Saccharomyces cerevisiae strain with a high yield of β-phenylethanol and an application thereof. The Saccharomyces cerevisiae strain with a high yield of β-phenylethanol was collected in the China Center for Type Culture Collection on December 16, 2016, under CCTCC NO: M 2016785. The strain has the ability to provide a high yield of β-phenylethanol and is applied to yellow rice wine fermentation, cooking wine fermentation, vinegar brewing, soy sauce fermentation and liquor fermentation, with β-phenylethanol contents being up to 410 mg/L, 450 mg/L, 300 mg/L, 200 mg/L, 110 mg/L, and 370 mg/L respectively.

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Inventors:

MAO JIAN (CN)
LIU SHUANGPING (CN)
JI ZHONGWEI (CN)
HAN XIAO (CN)
XU XINBIAO (CN)

Application Number:

PCT/CN2017/100446

Publication Date:

November 29, 2018

Filing Date:

September 05, 2017

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Assignee:

UNIV JIANGNAN (CN)

International Classes:

C12N1/18; A23L27/00; A23L27/50; C12G1/022; C12G3/02; C12J1/04; C12R1/865

Domestic Patent References:

WO2009098342A1

2009-08-13

Foreign References:

CN102816708A	2012-12-12
CN105861348A	2016-08-17
KR20140079199A	2014-06-26

Attorney, Agent or Firm:

HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)

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