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Title:
SALTINESS ENHANCEMENT AGENT, OIL/FAT COMPOSITION FOR SALTINESS ENHANCEMENT, SALTINESS ENHANCEMENT METHOD FOR FOOD AND DRINK, AND PRODUCTION METHOD FOR SALTINESS ENHANCEMENT AGENT
Document Type and Number:
WIPO Patent Application WO/2022/131094
Kind Code:
A1
Abstract:
The present invention provides a material having an excellent effect in enhancing the saltiness of food and drink. This saltiness enhancement agent is characterized by including, as an active ingredient, an enzymatic hydrolysate of an oxidized oil/fat. In addition, this oil/fat composition for saltiness enhancement is characterized by containing an edible oil/fat that is a base oil, and an enzymatic hydrolysate of an oxidized oil/fat. By using and adding these to food, to drink, or to a raw material therefor, the saltiness of the food and drink can be enhanced.

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Inventors:
NISHIWAKI MIKA (JP)
HIYAMA ERINA (JP)
KUMADA MAKOTO (JP)
MOTOIKE CHIE (JP)
IWAHASHI MAIKO (JP)
FUJII HISAMICHI (JP)
SUZUKI MOTOTAKA (JP)
Application Number:
PCT/JP2021/045078
Publication Date:
June 23, 2022
Filing Date:
December 08, 2021
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; C12N9/20
Domestic Patent References:
WO2018037926A12018-03-01
Foreign References:
JP2019097473A2019-06-24
JP2006246857A2006-09-21
JP2019083776A2019-06-06
JP2018029547A2018-03-01
JP2018029548A2018-03-01
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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