SIKCHIJEHO-TANG COMPOSITION FOR ENHANCING BLOOD CIRCULATION

Title:

SIKCHIJEHO-TANG COMPOSITION FOR ENHANCING BLOOD CIRCULATION

Document Type and Number:

WIPO Patent Application WO/2021/095980

Kind Code:

A1

Abstract:

A Sikchijeho-tang composition of the present invention exhibits a blood circulation-enhancing effect as high as or higher than that of Gagamjeho-tang comprising a smoky Prunus mume fruit, a Amomum villosum LOUR. fruit, an Amomum tsao-ko fruit, and a Pterocarpus santalinus stem and is free of an Amomum tsao-ko fruit and a Pterocarpus santalinus stem, which are both prohibited from being used as foods, and employs either Agastache rugosa or Agastache rugosa and Citrus maxima, whereby the composition can be industrially prepared into foods, beverages, and medicinal products.

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Inventors:

KO BYOUNG SEOB (KR)
AHN SANG WOO (KR)
RYUK JIN AH (KR)
KIM HYE JIN (KR)
HWANG JOO TAE (KR)
JANG DAI JA (KR)
YANG HYE JEONG (KR)
KIM MIN JUNG (KR)
KIM YONG-BUM (KR)
IM WAN-JUNG (KR)

Application Number:

PCT/KR2019/017521

Publication Date:

May 20, 2021

Filing Date:

December 11, 2019

Export Citation:

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Assignee:

KOREA INST ORIENTAL MEDICINE (KR)
KOREA FOOD RES INST (KR)
KOREA RES INST CHEMICAL TECH (KR)

International Classes:

A23L33/105; A23L2/04; A23L2/08; A23L19/00; A23L21/25; A61K36/532; A61K36/736; A61K36/752; A61K36/906; A61P7/02

Foreign References:

KR20080071730A	2008-08-05
KR20020012435A	2002-02-16
KR20010015512A	2001-02-26
KR20100042414A	2010-04-26
KR20020070062A	2002-09-05

Attorney, Agent or Firm:

CHUNG HYUN PATENT & LAW FIRM (KR)

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