Title:
SOURNESS INHIBITOR HAVING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT
Document Type and Number:
WIPO Patent Application WO/2021/153311
Kind Code:
A1
Abstract:
The present invention provides a material having the excellent effect of inhibiting the sourness of a food product. A sourness inhibitor for a food product, the sourness inhibitor having a carotenoid degradation product as an active ingredient. This sourness inhibitor may be prepared by means of a production method comprising a step for obtaining a carotenoid degradation product by subjecting a carotenoid in oil or fat to an oxidation process. The carotenoid degradation product is preferably one or more degradation products selected from the group consisting of carotenes and xanthophylls. The sourness inhibitor is optimally used as a material for inhibiting the sourness of a food product, or the like, that contains a sour component.
Inventors:
MATSUZAWA SHUN (JP)
TOKUCHI TAKAHIRO (JP)
TOKUCHI TAKAHIRO (JP)
Application Number:
PCT/JP2021/001464
Publication Date:
August 05, 2021
Filing Date:
January 18, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23L27/20; A23L27/60; C12J1/00
Domestic Patent References:
| WO2019216757A1 | 2019-11-14 | |||
| WO2020209158A1 | 2020-10-15 | |||
| WO2020090608A1 | 2020-05-07 | |||
| WO2020090609A1 | 2020-05-07 |
Foreign References:
| JPS5618542A | 1981-02-21 | |||
| JP2012514470A | 2012-06-28 | |||
| JPS61212243A | 1986-09-20 | |||
| JP2014007993A | 2014-01-20 |
Other References:
MIURA KAZUKO, USUKI RIICHIRO, KANEDA TAKASHI: "Flavor of Palm Oil", JOURNAL OF JAPAN OIL CHEMISTS' SOCIETY, vol. 29, no. 2, 20 February 1980 (1980-02-20), JP, pages 97 - 101, XP055813863, ISSN: 1884-2003, DOI: 10.5650/jos1956.29.97
SHIGEAKI TAKAGI, YOSHINOBU MATSUMOTO, TAEKO MIYAKE: "Antioxidant Effect of β-Carotene added to Edible Oils on Peroxidation by Light or Heating", KAWASAKI MEDICAL WELFARE JOURNAL, vol. 10, no. 2, 12 December 2000 (2000-12-12), JP, pages 335 - 340, XP009524137, ISSN: 0917-4605, DOI: 10.15112/00012550
SHIGEAKI TAKAGI, YOSHINOBU MATSUMOTO, TAEKO MIYAKE: "Antioxidant Effect of β-Carotene added to Edible Oils on Peroxidation by Light or Heating", KAWASAKI MEDICAL WELFARE JOURNAL, vol. 10, no. 2, 12 December 2000 (2000-12-12), JP, pages 335 - 340, XP009524137, ISSN: 0917-4605, DOI: 10.15112/00012550
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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