Title:
SPREADABLE COLD CHEESE FONDUE
Document Type and Number:
WIPO Patent Application WO/1997/040697
Kind Code:
A1
Abstract:
A spreadable cold cheese fondue to be applied onto a slice of bread, etc., similar to butter or margarine and having a novel taste. Different from butter and margarine which are rich in fat and stale in taste, the fondue is prepared by, for example, kneading an alcohol-free white wine with cream cheese and sugars such as honey to thereby give a spreadable creamy cold cheese fondue having an appropriate viscosity different from any conventional one. It is a novel food which has a cheese flavor enriched by the wine and sweetness owing to the sugars such as honey and can be conveniently spread like butter and cheese.
Inventors:
SHIBATA TAKESHI (JP)
ANNAKA KATSUJI (JP)
SAKANOUE KENICHI (JP)
ANNAKA KATSUJI (JP)
SAKANOUE KENICHI (JP)
Application Number:
PCT/JP1996/001197
Publication Date:
November 06, 1997
Filing Date:
April 30, 1996
Export Citation:
Assignee:
EUROP CO LTD (JP)
SHIBATA TAKESHI (JP)
ANNAKA KATSUJI (JP)
SAKANOUE KENICHI (JP)
SHIBATA TAKESHI (JP)
ANNAKA KATSUJI (JP)
SAKANOUE KENICHI (JP)
International Classes:
A23C19/076; (IPC1-7): A23C19/076
Foreign References:
| JPH0838049A | 1996-02-13 | |||
| JPS6317653A | 1988-01-25 | |||
| JPS4836369A | 1973-05-29 |
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