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Title:
STRAIN HAVING IMPROVED AROMATIC AMINO ACID PRODUCTION CAPABILITY DUE TO YEEO GENE INACTIVITY
Document Type and Number:
WIPO Patent Application WO/2021/085794
Kind Code:
A1
Abstract:
Disclosed is a mutant strain having an improved aromatic amino acid production capability due to the weakening or inactivation of the activity of an FMN/FAD transport protein which is expressed by the yeeO gene.

Inventors:
SHIN WON JOO (KR)
JO YOUNG IL (KR)
LEE SUN HEE (KR)
KIM HYUN YOUNG (KR)
KIM YONG SOO (KR)
YANG CHEOL MIN (KR)
Application Number:
PCT/KR2020/008405
Publication Date:
May 06, 2021
Filing Date:
June 26, 2020
Export Citation:
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Assignee:
DAESANG CORP (KR)
International Classes:
C12N15/70; C12P13/22
Foreign References:
KR101830002B12018-02-19
US20190153489A12019-05-23
KR20160065364A2016-06-09
KR101830002B12018-02-19
Other References:
MCANULTY MICHAEL J, WOOD THOMAS K: "YeeO from Escherichia coli exports flavins", BIOENGINEERED, LANDES BIOSCIENCE, US, vol. 5, no. 6, 2 November 2014 (2014-11-02), US, pages 386 - 392, XP055808343, ISSN: 2165-5979, DOI: 10.4161/21655979.2014.969173
DATABASE Nucleotide 11 October 2018 (2018-10-11), ANONYMOUS: "Escherichia coli str. K-12 substr. MG1655, complete genome", XP055786868, retrieved from NCBI Database accession no. NC_000913
DATSENKO KAWANNER BL., PROC NATL ACAD SCI USA., vol. 97, no. 12, 6 June 2000 (2000-06-06), pages 6640 - 5
"GenBank", Database accession no. AY048746
"Genbank", Database accession no. AY048744
See also references of EP 4053282A4
Attorney, Agent or Firm:
PCR INTELLECTUAL PROPERTY LAW FIRM (KR)
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