Title:
SURFACE-BAKED FOOD MANUFACTURING DEVICE AND METHOD FOR MANUFACTURING SURFACE-BAKED FOOD
Document Type and Number:
WIPO Patent Application WO/2018/189938
Kind Code:
A1
Abstract:
[Problem] To provide a surface-baked food manufacturing device and a method for manufacturing surface-baked food with which it is possible to bake solely the desired range while minimizing the complexity of adjusting and managing the heating power and the temperature afterwards. [Solution] The present invention is provided with a near-infrared heater, the emission direction of which is held at a substantially vertically downward direction, and a transportation means for transporting food in a prescribed direction, wherein the invention is characterized in being provided with a baking step in which the food is stopped for a prescribed period in the focal point range of the near-infrared heater and the surface of the food is baked.
Inventors:
IMAI MASATO (JP)
IMAMIYA RYO (JP)
IMAMIYA RYO (JP)
Application Number:
PCT/JP2017/037411
Publication Date:
October 18, 2018
Filing Date:
October 16, 2017
Export Citation:
Assignee:
OHAYO DAIRY PRODUCTS CO LTD (JP)
International Classes:
A23L9/10; A23G9/22; A47J37/06
Foreign References:
| JPH0564617U | 1993-08-27 | |||
| JP2006158260A | 2006-06-22 | |||
| JPH09159181A | 1997-06-20 | |||
| JP2014039490A | 2014-03-06 | |||
| JPH09252737A | 1997-09-30 | |||
| JP2017110830A | 2017-06-22 |
Attorney, Agent or Firm:
AKIMOTO Teruo et al. (JP)
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