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Title:
SWEETENING LIQUID CAPABLE OF PREVENTING AND RELIEVING INTESTINAL SUGAR ALCOHOL INTOLERANCE, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/121739
Kind Code:
A1
Abstract:
A sweetening liquid capable of preventing and relieving intestinal sugar alcohol intolerance. Every 100 ml of the sweetening liquid contains 0.01-0.04 g of a low-ester pectin, 0.01-0.1 g of κ-type carrageenan, 0.01-0.3 g of locust bean gum, 30-60 g of xylitol, 5-15 g of maltitol, 1-10 g of sorbitol, and the balance of water, wherein the low-ester pectin is a pectin concentrate, the pectin concentrate contains 15 parts by weight of calcium citrate, 60 parts by weight of a low-molecular-weight pectin, 85 parts by weight of ethylene glycol, 5 parts by weight of sodium carboxymethylcellulose, and 30 parts by weight of sodium citrate, and the low-molecular-weight pectin contains a low-sugar juice and a lemon juice; the pH value of the sweetening liquid is 5-6.5, and the viscosity is 0.1-25 mPa•S. The present invention also relates to a preparation method for the sweetening liquid and an application of the sweetening liquid. By means of the sweetening liquid, diarrhea caused by overeating of sugar alcohol can be reduced, and the safety and the practicability of sugar alcohol in product applications are improved.

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Inventors:
ZUO QILE (CN)
HAN FEIFEI (CN)
ZHU XUAN (CN)
CHENG XINPING (CN)
LI MIAN (US)
SHI LIHUA (CN)
ZHANG WENYAO (CN)
WANG YUAN (CN)
Application Number:
PCT/CN2021/134591
Publication Date:
June 16, 2022
Filing Date:
November 30, 2021
Export Citation:
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Assignee:
ZHEJIANG HUAKANG PHARMACEUTICAL CO LTD (CN)
International Classes:
A23L33/125; A21D2/18; A21D13/06; A23L2/60
Foreign References:
CN112568438A2021-03-30
JP4071818B12008-04-02
CN111602804A2020-09-01
CN110357986A2019-10-22
CN107616984A2018-01-23
CN108289486A2018-07-17
JP2007031450A2007-02-08
Other References:
LI WAN, ET AL.: "Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols", FOOD HYDROCOLLOIDS, vol. 112, 15 August 2020 (2020-08-15), XP086397045, DOI: 10.1016/j.foodhyd.2020.106252
Attorney, Agent or Firm:
HANGZHOU AOCHUANG INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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