Title:
SWEETNESS AND/OR SALTINESS ENHANCING AGENT
Document Type and Number:
WIPO Patent Application WO/2018/037926
Kind Code:
A1
Abstract:
Provided are a sweetness and/or saltiness enhancing agent and a method for enhancing sweetness and/or saltiness. This sweetness and/or saltiness enhancing agent includes, as an active ingredient, an oxidized fat that has a peroxide value of 15-180 and contains 10-100 mass% of milk fat. This method for enhancing sweetness and/or saltiness of a food product is characterized by adding to a food product an oxidized fat that has a peroxide value of 15-180 and contains 10-100 mass% of milk fat.
Inventors:
TSUJI MISAKI (JP)
TOKUCHI TAKAHIRO (JP)
INOUE MASAHIRO (JP)
TOKUCHI TAKAHIRO (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2017/029023
Publication Date:
March 01, 2018
Filing Date:
August 10, 2017
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23C15/04; A23D9/00; A23D9/007; A23G9/32; A23G9/44; A23G9/52; A23L15/00; A23L23/00
Domestic Patent References:
| WO2012160851A1 | 2012-11-29 | |||
| WO2016084788A1 | 2016-06-02 | |||
| WO2014077019A1 | 2014-05-22 | |||
| WO2017056778A1 | 2017-04-06 |
Foreign References:
| JP2015053880A | 2015-03-23 | |||
| JPS62198352A | 1987-09-02 | |||
| JPS62259542A | 1987-11-11 |
Other References:
See also references of EP 3501294A4
Attorney, Agent or Firm:
MATSUI Shigeru et al. (JP)
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