Title:
TEXTURE-IMPROVING AGENT FOR BAKERY PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2019/208506
Kind Code:
A1
Abstract:
[Problem] By preparing a sour dough wherein texture-improving effect and aging-retarding effect deteriorated by powderization are improved, to obtain a novel texture-improving agent for bakery products that contains the sour dough as a main ingredient.
[Solution] The present invention has been completed on the basis of a finding that a texture-improving agent for bakery products having excellent texture-improving effect and/or aging-retarding effect, from among effects achieved by adding a sour dough, can be provided by adding a starchy material to a sour dough having been fermented by a lactic acid bacterium followed by saccharification. By adding the texture-improving agent to a bakery product, the softness and moistness of the bakery product can be improved and, furthermore, retardation of aging thereof can be promoted.
Inventors:
HIRATSUKA NAOKI (JP)
SAITO TAKEHITO (JP)
ISHIZAKI KOKI (JP)
NAKASHIZUKA HIROKI (JP)
SAITO TAKEHITO (JP)
ISHIZAKI KOKI (JP)
NAKASHIZUKA HIROKI (JP)
Application Number:
PCT/JP2019/017045
Publication Date:
October 31, 2019
Filing Date:
April 22, 2019
Export Citation:
Assignee:
MITSUBISHI CORPORATION LIFE SCIENCES LTD (JP)
International Classes:
A21D13/00; A21D8/04
Foreign References:
| JP2002345392A | 2002-12-03 | |||
| JP2009142181A | 2009-07-02 | |||
| JPH11266775A | 1999-10-05 | |||
| JP2008136460A | 2008-06-19 | |||
| JPH10117673A | 1998-05-12 | |||
| JPH08242756A | 1996-09-24 | |||
| JP3471114B2 | 2003-11-25 | |||
| JP2003265126A | 2003-09-24 | |||
| JP2013236626A | 2013-11-28 |
Other References:
BRANDT MJ: "Sourdough products for convenient use in baking.", FOOD MICROBIOL, vol. 24, April 2007 (2007-04-01), pages 161 - 4, XP005660891, DOI: 10.1016/j.fm.2006.07.010
AKIHITO FUJIMOTOTAKAYUKI ITOTOSHIAKI IMURA, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, vol. 6, 2012, pages 25 - 30
AKIHITO FUJIMOTOTAKAYUKI ITOTOSHIAKI IMURA, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, vol. 6, 2012, pages 25 - 30
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
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