Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY
Document Type and Number:
WIPO Patent Application WO/2018/066825
Kind Code:
A1
Abstract:
The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

Inventors:
LEE IN (KR)
PARK SEUNG WON (KR)
BYUN SUNG BAE (KR)
SHIM DONG SEOK (KR)
JUNG DONG CHUL (KR)
CHOI JONG MIN (KR)
Application Number:
PCT/KR2017/009982
Publication Date:
April 12, 2018
Filing Date:
September 12, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L27/60; A23L3/3508; A23L29/30; C12J1/00
Domestic Patent References:
WO2015075473A12015-05-28
WO2014168015A12014-10-16
WO2014175119A12014-10-30
Foreign References:
KR20160089551A2016-07-27
US20090304891A12009-12-10
EP2984940A12016-02-17
KR950007696B11995-07-14
US20120076908A12012-03-29
US5965190A1999-10-12
EP3345608A12018-07-11
JP2014079205A2014-05-08
US20090062215A12009-03-05
US20090304891A12009-12-10
US20120076908A12012-03-29
US20120094940A12012-04-19
US20140316119A12014-10-23
EP2984940A12016-02-17
EP2992887A12016-03-09
US20030224100A12003-12-04
Other References:
HISAKA OSHIMA +ῃ, KIMURA ISAO, IZUMORI KEN, JANUARY +, ACCEPTED /, APRIL ,: "Psicose Contents in Various Food Products and its Origin", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 12, no. 2, 24 April 2006 (2006-04-24), pages 137 - 143, XP055167568
"Glucose Syrups: Technology and Applications", 1 January 2010, JOHN WILEY & SONS , Oxford [u.a.] , ISBN: 978-1-4051-7556-2, article HULL PETER, MIFST, WILEY JOHN: "Glucose Syrups (passage))", pages: 222 - 223, XP093057368
LUND BARBARA M; BAIRD-PARKER TONY C; GOULD, GRAHAME WARWICK: "The microbiological safety and quality of food", 1 January 2000, GAITHERSBURG, MD. : ASPEN PUBLISHERS , US , ISBN: 978-0-8342-1323-4, article LUND BARBARA M, BAIRD-PARKER TONY C, GOULD GRAHAME W, FOOD—MICROBIOLOGY, FOOD—SAFETY MEASURES I, II, BAIRD-PARKER A C III, GOULD : "The Microbiological Safety and Quality of (passage)", pages: 820 - 821, XP093057374
SANDULACHI E E: "WATER ACTIVITY CONCEPT AND ITS ROLE IN FOOD PRESERVATION INTRODUCTION", 1 January 2012 (2012-01-01), pages 40 - 48, XP055938552, Retrieved from the Internet [retrieved on 20220705]
SUN, Y. HAYAKAWA, S. OGAWA, M. IZUMORI, K.: "Antioxidant properties of custard pudding dessert containing rare hexose, d-psicose", FOOD CONTROL, vol. 18, no. 3, 1 March 2007 (2007-03-01), GB , pages 220 - 227, XP005605422, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2005.09.019
HADIPERNATA M., HAYAKAWA S., RACHMAT R.: "The Utilization of Rare Sugars as a Functional Food", ACTA HORTICULTURAE, vol. 10, no. 1011, 1 November 2013 (2013-11-01), pages 369 - 374, XP093057541, ISSN: 0567-7572, DOI: 10.17660/ActaHortic.2013.1011.47
PATEL SATYA NARAYAN; SHARMA MANISHA; LATA KUSUM; SINGH UMESH; KUMAR VINOD; SANGWAN RAJENDER S.; SINGH SUDHIR P.: "Improved operational stability ofd-psicose 3-epimerase by a novel protein engineering strategy, andd-psicose production from fruit and vegetable residues", BIORESOURCE TECHNOLOGY, vol. 216, 18 May 2016 (2016-05-18), AMSTERDAM, NL , pages 121 - 127, XP029631923, ISSN: 0960-8524, DOI: 10.1016/j.biortech.2016.05.053
See also references of EP 3524066A4
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (KR)
Download PDF: