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Patent Searching and Data


Title:
TOP-FERMENTED BEER-TASTE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2022/196549
Kind Code:
A1
Abstract:
Provided is a top-fermented beer-taste beverage which has a total nitrogen content of 5-85 mg/100 mL or less and a bitterness value of 5-40 BUs and in which corn grits are used as a starting material.

Inventors:
KATO YUICHI (JP)
ABE HIROYUKI (JP)
KURAKANE SATOSHI (JP)
MIZUGUCHI IKUMA (JP)
Application Number:
PCT/JP2022/010784
Publication Date:
September 22, 2022
Filing Date:
March 11, 2022
Export Citation:
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Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12C5/00; A23L2/00; A23L2/38
Foreign References:
JPS5828269A1983-02-19
JP2017012092A2017-01-19
JP2006180795A2006-07-13
KR20200123652A2020-10-30
Other References:
"Beer brewing technology", 1 January 1999, SHOKUHIN SANGYO SHIMBUN, JP, article HIDEO MIYAJI: "Corn grits", pages: 67 - 75, XP009540754
KIKUO NOGA ET.AL. (EDS.): "JOZO NO JITEN [Dictionary of brewing]", 1 January 1988, ASAKURA SHOTEN , JP , ISBN: 4-254-43028-0, article ANONYMOUS: "Top fermented beer", pages: 260 - 261, XP009539840
A. VAN LANDSCHOOT, N. VANBENEDEN, M. MACHTELINCKX, I. STALS, M. CLASYSSENS: "Peculiarities of seven refermented Belgian strong ales and their corresponding industrial yeasts", CEREVISIA (BILINGUAL EDITION): BELGIAN JOURNAL OF BREWING AND BIOTECHNOLOGY, CEREVISIA, BE, vol. 30, no. 3, 1 January 2005 (2005-01-01), BE , pages 181 - 188, XP009539680, ISSN: 0770-1713
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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