Title:
TRILAYER-STRUCTURE CAPSULE COMPRISING NON-HYDROGENATED FAT AND OIL, AND MANUFACTURING METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/111398
Kind Code:
A1
Abstract:
The present invention provides: a trilayer-structure capsule wherein a protective layer is prevented from cracking during the manufacturing thereof in order to solve the problem of cracking during manufacturing and during low-temperature storage; and a manufacturing method therefor. The present invention pertains to: a trilayer-structure capsule that has, concentrically disposed therein, a content in which a base compound is dispersed or dissolved in an oily substance, a protective layer which covers the content and which comprises processed edible fat and oil, and a film which is formed on the outer side of the protective layer and which is composed of a natural macromolecule; and a manufacturing method therefor.
Inventors:
NAGAE KENTAROU (JP)
HATANAKA HISAAKI (JP)
HATANAKA HISAAKI (JP)
Application Number:
PCT/JP2017/044121
Publication Date:
June 13, 2019
Filing Date:
December 08, 2017
Export Citation:
Assignee:
MORISHITA JINTAN CO (JP)
International Classes:
A23L5/00; A61K9/48
Domestic Patent References:
| WO2013061671A1 | 2013-05-02 |
Foreign References:
| JP5487379B2 | 2014-05-07 | |||
| JP2015145341A | 2015-08-13 | |||
| JP2006129715A | 2006-05-25 | |||
| JPH0531352A | 1993-02-09 |
Other References:
KOHNO, MAMIKO ET AL.: "Application of enteric seamless capsules containing Bifidobacterium longum to functional foods", FOLIA PHARMACOL. JPN., vol. 148, 2016, pages 310 - 314, XP055616480
Attorney, Agent or Firm:
SAMEJIMA, Mutsumi et al. (JP)
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