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Title:
UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, FLAVORING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, FAT/OIL COMPOSITION FOR COOKING AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI IN FOOD
Document Type and Number:
WIPO Patent Application WO/2021/065442
Kind Code:
A1
Abstract:
Provided is an edible material having an exceptional umami-enhancing effect. The present invention is an umami-enhancing composition having an oxidized product of a palm-based fat/oil as an active ingredient. This umami-enhancing composition may be prepared by a manufacturing method including a step for performing an oxidation process on a palm-based fat/oil in which the total α-carotene and β-carotene content is 30 to 2000 mass ppm inclusive so as to yield a peroxide value of 3 to 250 inclusive. This umami-enhancing composition is suitable for use as an edible material, etc., for manufacturing a flavoring, an extract, or an fat/oil composition for cooking, or to enhance umami in food.

Inventors:
MATSUZAWA SHUN (JP)
SAKAINO MASAYOSHI (JP)
TSUJI MISAKI (JP)
TOKUCHI TAKAHIRO (JP)
SANO TAKASHI (JP)
Application Number:
PCT/JP2020/034715
Publication Date:
April 08, 2021
Filing Date:
September 14, 2020
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23D9/00; A23D9/007; A23L27/20
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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