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Title:
USE OF HYDROXYCARBOXYLIC ACID COMPOUNDS FOR CONTROLLING PLANT DISEASES
Document Type and Number:
WIPO Patent Application WO/2020/253076
Kind Code:
A1
Abstract:
Discloses the use of a hydroxycarboxylic acid compound for controlling plant diseases by fungi and oomycetes, wherein the hydroxycarboxylic acid compound is selected from compounds of formulas (I), (II), (III) and (IV), as well as isomers, hydrates or salts thereof. The hydroxycarboxylic acid have remarkable inhibitory activity against appressorium formation of fungi or oomycetes, and therefore, can be used for preventing plant diseases, such as rice blast, anthracnose, gray mold, downy mildew, phytophthora blight, etc., with no obvious phytotoxicity and good safety. Compared with compounds currently available for controlling plant diseases such as rice blast, anthracnose, gray mold, downy mildew, phytophthora blight, etc., the hydroxycarboxylic acid compounds have characteristics such as good preventive effect, environmental friendliness, non-toxicity, low residue, and safety.

Inventors:
PENG YOULIANG (CN)
ZHANG XI (CN)
GUO HONGCHAO (CN)
NI HANWEN (CN)
DOU DAOLONG (CN)
WANG XIAODAN (CN)
Application Number:
PCT/CN2019/119064
Publication Date:
December 24, 2020
Filing Date:
November 18, 2019
Export Citation:
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Assignee:
UNIV CHINA AGRICULTURAL (CN)
International Classes:
A01N37/06; A01N37/02; A01N37/10; C07C59/01; C07C65/01
Foreign References:
CN108101778A2018-06-01
Other References:
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P. SCHWEIZER,ET AL.: "Induction of resistance in barley against Erysiphe", PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, vol. 49, 31 December 1996 (1996-12-31), pages 103 - 120, XP002792325, DOI: 20200307122920X
WANG RUI-XIA,ET AL.: "Inhibitory activity of antibiotic substances extraction induced by salicylic acid in rice leaves against Magnapor the grisea", JOURNAL OF HUAZHONG AGRICULTURAL UNIVERSITY, vol. 30, no. 2, 30 April 2011 (2011-04-30), pages 193 - 196, DOI: 20200307123102X
V.A.ISIDOROV,ET AL.: "Chemical composition and antimicrobial activity of Polish herbhoneys", FOOD CHEMISTRY, vol. 171, 6 September 2014 (2014-09-06), pages 84 - 88, XP029075008, DOI: 20200307123343A
Attorney, Agent or Firm:
BEIJING YINGTUO INTELLECTUAL PROPERTY LAWFIRM (CN)
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