WHEAT FLOUR PREPARATION AND METHOD FOR PRODUCING SAME, AND BISCUIT CONTAINING WHEAT FLOUR PREPARATION AND METHOD FOR PRODUCING SAME

Title:

WHEAT FLOUR PREPARATION AND METHOD FOR PRODUCING SAME, AND BISCUIT CONTAINING WHEAT FLOUR PREPARATION AND METHOD FOR PRODUCING SAME

Document Type and Number:

WIPO Patent Application WO/2020/196300

Kind Code:

A1

Abstract:

The purpose of the present invention is to provide a method for producing a wheat flour preparation or biscuit by using a biscuit production method which uses the flour-batter method, which is favorable in terms of labor efficiency, said method of the present invention being capable of producing the same quality as a biscuit obtained via the sugar-batter method, a characteristic of which is the crispy texture thereof. The wheat flour preparation is characterized in that the weight ratio of roasted wheat flour, which has a gluten vitality of 75-90%, to fat is 10:90-80:20, at least 50 vol% of the roasted wheat flour particles have a diameter in the range of 50-200μm, and the particle size distribution thereof does not include any particles having a diameter of 250μm or higher.

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Inventors:

JINNO YASHIHO (JP)

Application Number:

PCT/JP2020/012390

Publication Date:

October 01, 2020

Filing Date:

March 19, 2020

Export Citation:

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Assignee:

FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)

International Classes:

A21D6/00; A21D2/36; A21D13/80; A23L7/10

Domestic Patent References:

WO2016121570A1

2016-08-04

Foreign References:

JP2007014224A	2007-01-25
JP2017169467A	2017-09-28
JPH09220049A	1997-08-26
JP2017035074A	2017-02-16

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