Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
WHEAT FLOUR PREPARATION AND METHOD FOR PRODUCING SAME, AND BISCUIT CONTAINING WHEAT FLOUR PREPARATION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2020/196300
Kind Code:
A9
Abstract:
The purpose of the present invention is to provide a method for producing a wheat flour preparation or biscuit by using a biscuit production method which uses the flour-batter method, which is favorable in terms of labor efficiency, said method of the present invention being capable of producing the same quality as a biscuit obtained via the sugar-batter method, a characteristic of which is the crispy texture thereof. The wheat flour preparation is characterized in that the weight ratio of roasted wheat flour, which has a gluten vitality of 75-90%, to fat is 10:90-80:20, at least 50 vol% of the roasted wheat flour particles have a diameter in the range of 50-200μm, and the particle size distribution thereof does not include any particles having a diameter of 250μm or higher.

Inventors:
JINNO YASHIHO (JP)
Application Number:
JP2020/012390
Publication Date:
March 18, 2021
Filing Date:
March 19, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
International Classes:
A21D6/00; A21D2/36; A21D13/80; A23L7/10
Download PDF: