Title:
WHIPPED CREAM PRODUCTION METHOD, FROZEN WHIPPED CREAM FOOD PRODUCTION METHOD, WHIPPED CREAM PACKAGING PRODUCTION METHOD, FROZEN WHIPPED CREAM PACKAGING PRODUCTION METHOD, WHIPPED CREAM, FROZEN WHIPPED CREAM FOOD, WHIPPED CREAM PACKAGING, AND FROZEN WHIPPED CREAM
Document Type and Number:
WIPO Patent Application WO/2020/202673
Kind Code:
A1
Abstract:
A whipped cream production method according to one embodiment of the present invention involves whipping a first liquid cream using a continuous whipper to obtain a first whipped cream, and mixing the first whipped cream and a second liquid cream having a higher milk fat content than the first liquid cream to obtain a second whipped cream, wherein the first liquid cream is whipped by the continuous whipper at an output voltage (gauge pressure) of more than 0.1 MPa and less than 0.4 MPa.
Inventors:
NISHIMURA YASUHIRO (JP)
ADACHI MITSURU (JP)
HABARA KAZUHIRO (JP)
ADACHI MITSURU (JP)
HABARA KAZUHIRO (JP)
Application Number:
PCT/JP2019/050532
Publication Date:
October 08, 2020
Filing Date:
December 24, 2019
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23C13/14
Domestic Patent References:
| WO2013008904A1 | 2013-01-17 |
Foreign References:
| JP2001321074A | 2001-11-20 | |||
| JP2018201390A | 2018-12-27 |
Attorney, Agent or Firm:
MATSUNUMA Yasushi et al. (JP)
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