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JPH0115249B2 |
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JPH0112456B2 |
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JPS6411260B2 |
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JPS6434234A |
PURPOSE: To form a cake mixture capable of yielding cake which is soft, light and easily meltable in the mouth and is easily removable from vessels in an extremely short time by high-frequency heating and cooking without requiring any sp...
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JPS6434233A |
PURPOSE: To form a cake mixture capable of easily yielding cake which is soft, light and easily meltable in the mouth and is easily removable from vessels in an extremely short time by high-frequency heating and cooking without requiring...
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JPS63317046A |
PURPOSE: To prepare a Western-type rice cracker having softly finished texture, giving excellent feeling to the tooth and having light palatability, by adding cow's milk to raw materials for dough containing glutinous rice flour, fats or...
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JPS6358533B2 |
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JPS6358535B2 |
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JPS6358534B2 |
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JPS63198933A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6338175B2 |
A novel soluble protein aggregate is described which may be prepared from whey by suitable methods of alkali treatment and concentration, particularly using ultrafiltration to remove selectively calcium phosphate and lactose. The product...
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JPS63148938A |
PURPOSE: To obtain a gas-containing food or drink having a good taste readily and in a short time, by blending cyclodextrin (derivative) having adsorbed carbon dioxide with water (water-containing food or drink raw material). CONSTITUTIO...
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JPS63148952A |
PURPOSE: To provide the titled food having phosphorus and potassium contents decreased below respective specific levels and useful for alimentotherapy for renopathy, parathyroid disorder, vitamin D cacochymia, osteoporosis, calcium and p...
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JPS6371138A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6363341A |
The invention relates to multifunctional edible w/o emulsions which can be used for both spreading and baking and have a reduced fat content of below 80% fat and preferably 50-70% fat. The invention is characterized by the use of an emul...
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JPS6322136A |
A high moisture, highly stable, breakfast pastry which comprises a dough shell surrounding an encased, flavored filling material. The pastry is suitable for cooking/frying, freezing, subsequent thawing, and toasting. For products of this...
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JPS6262128B2 |
Marbleized cookie dough pieces are formed by independently feeding different color doughs into a common extrusion die, in which a rotating impeller is located. The impeller lards portions of each dough into the flow of the other to produ...
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JPS62244354A |
PURPOSE: To obtain an oil-fried food having excellent quality, productivity and characteristics, at a low cost on an industrial scale, by adding gelan gum to a main material of an oil-fried food and homogeneously mixing the composition. ...
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JPS6242573B2 |
A cheese-containing composition in the form of an oil-in-water type emulsion useful for dessert making such as cheese cake making which comprises cheese, a liquid selected from the group consisting of milk, skim milk, water and a mixture...
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JPS6242574B2 |
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JPS6232903B2 |
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JPS62158443A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS62155041A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS62151136A |
PURPOSE: Premix powder for food useful for DAIBAN YAKI (pancake baked thin and stuffed with sweet red bean paste), KAITENYAKI (pancake baked in a rotary way and stuffed with red bean paste), hot cake, OKONOMIYAKI (thin, flat cake of unsw...
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JPS62104539A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6296033A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6296034A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6296035A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6296032A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6283857A |
PURPOSE: To produce modified wheat flour having low viscosity even at a low temperature, by adding an oil or fat and/or an emulsifier to wheat flour, supplying the obtained raw material together with water to a twin-screw extruder revolv...
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JPS6216621B2 |
The shelf-life of flour containing bran or other non-endosperm millings is improved by selectively suppressing enzyme activity in the non-endosperm components of the flour, especially by heat treatment. Grain may be heated, milled and th...
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JPS6269945A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6211566B2 |
A dry particulate mix comprised of a sugar component consisting solely or essentially of granular sucrose, a starch component, acidulants and additional minor amounts of appropriate flavorants, colorants and the like, which can be hydrat...
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JPS625566B2 |
A successful frozen savory or sweet souffle which rises during baking and only collapses moderately when it is served is prepared from a base mass comprising a baked panada based on fat, flour, water and cream, a flavouring base composed...
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JPS6211059A |
PURPOSE: To obtain a premix for food capable of producing fried bean curd having good tissue and natural sense of eating by incorporating and mixing soybean flour, etc., with separated soybean protein in a specific proportion without pas...
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JPS61263994A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61257133A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6147492B2 |
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JPS61234735A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6147494B2 |
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JPS6143970B2 |
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JPS6143015B2 |
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JPS6143016B2 |
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JPS6142538B2 |
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JPS6142537B2 |
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JPS61202647A |
A baked food product such as buns, pizzas and the like is partially precooked, sterilized and then wrapped aseptically in a sealed wrapper (2). In this manner is obtained a long preservation product which at the time of consumption is pl...
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JPS6139006B2 |
Incorporation of a carbohydrase into cookie dough provides, via a special baking process, a cookie having a storage stable texture which emulates that of freshly baked, home-style, drop-type cookies. The process for making these cookies ...
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JPS61139350A |
PURPOSE: To obtain a wheat flour suitable for the preparation of baked cake, mixing high gluten wheat flour with low gluten wheat flour at a proper ratio, and heating the mixture. CONSTITUTION: High gluten wheat flour is mixed with low g...
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JPS61108325A |
Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being...
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JPS61100146A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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