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WO/2008/044525A1 |
It is intended to provide a perfume composition which can impart to and enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product at a necessary and sufficient level, and a milk-related product containi...
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WO/2008/045790A1 |
The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or mo...
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WO/2008/035968A2 |
The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: • N10 of 60-98%; • N20 of ...
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WO/2008/032852A1 |
Disclosed is an agent for providing hardened oil flavor, which contains vanillin and/or ethyl vanillin. Also disclosed is a hardened oil flavored fat or oil using such an agent.
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WO/2008/032949A1 |
Provided are a glyceride oil composition derived from a fish oil and a preparation method thereof. The composition includes docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) with a content of 45 to 95% by weight and eicosapentae...
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WO/2008/033942A2 |
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...
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WO/2008/033004A1 |
A sterilizer for treatment of oil palm and similar fruit brunches with steam under control conditions comprises an elongated receptacle (10), hinge means (22) and means for tilting (28) the receptacle to various inclined positions. The e...
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WO/2008/031188A1 |
Composition of vitamin D in medium-chain triglycerides and use thereof in delivering a nutritional or therapeutic amount of vitamin D to a human being, particularly, an infant. The compositions are applied to an object, such as skin or i...
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WO/2008/029642A1 |
[PROBLEMS] To provide an edible oil or fat that attains a further enhancement of bloom resistance, and provide a chocolate with enhanced bloom resistance as compared with that of conventional chocolate. [MEANS FOR SOLVING PROBLEMS] The e...
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WO/2008/028951A1 |
The invention pertains to a nutritional composition consisting of proteinaceous material and micronutrients, wherein at least 90 wt% of said proteinaceous material and micronutrients is coated with a fat-containing layer containing at le...
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WO/2008/026920A2 |
One aspect of the present invention relates to an aerated food product comprising at least 0.5 wt.% of fat and at least 30 wt.% of water, said fat being characterised by the following solid fat profile: - 20% < N10 < 40%; - 0% < N20 < 20...
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WO/2008/026909A1 |
The present invention relates to the production of oil and fat containing acylglycerol esters including diacylglycerols, medium-chain and long-chain fatty acid triacyglycerols comprising esterification reaction between an acyl group dono...
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WO/2008/022131A1 |
The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.
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WO/2008/018147A1 |
A fat or oil composition comprising 100 parts by weight of component (A) consisting of a fat or oil wherein a diacylglycerol in which in constituent fatty acids the content of unsaturated fatty acids is 80 wt.% or higher, the content of ...
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WO/2008/016306A1 |
The present invention relates to a non-allergenic food product, comprising - an amino acid fraction comprising at least one component selected from the group consisting of amino acids and peptides having a degree of polymerisation of 7 o...
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WO2007075255B1 |
A dietary supplement and herbal formula and treatment methodology for humans and animals, having as its primary ingredient mastic gum extract, for the support, increase and production, function, and/or treatment of the kidneys.
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WO/2008/009512A1 |
The invention relates to the use of a terpene of the empirical C10H16 and/or of a mono- or polyunsaturated linear fatty acid having 16 to 18 carbon atoms as a crystal growth inhibitor. Claims are directed to composition comprising cyclod...
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WO/2008/006171A1 |
The present invention relates to rice oil, rice bran and rice seeds which have altered levels of oleic acid, palmitic acid and/or linoleic acid. The present invention also provides methods for genetically modifying rice plants such that ...
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WO/2008/006202A1 |
The invention provides isolated nucleic acid molecules which encode novel fatty acid desaturase family members. The invention also provides recombinant expression vectors containing desaturase nucleic acid molecules, host cells into whic...
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WO/2008/004509A1 |
Disclosed is a squalene-containing oil composition containing 1-60% by mass of squalene and 40-99% by mass of one or more polyglycerol fatty acid esters as an emulsifying agent. This squalene-containing oil composition is characterized i...
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WO/2008/006072A1 |
A frying medium consisting essentially of unmodified low-linolenic-acid soybean oil that contains relatively little saturated fat, and essentially no trans fatty acid, is disclosed. Food fried in this medium has properties comparable to ...
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WO/2008/002154A2 |
There is provided a process for reducing the free fatty acid content of natural oils by contacting the crude natural oil with a solvent to produce an oil product phase substantially depleted in free fatty acids and a free fatty acid rich...
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WO/2008/000077A1 |
A process is disclosed for the efficient recovery of oil from oilseed materials without the use of organic solvents. In the process, the oilseed starting material is first expelled to remove a portion of the total oil. The expelled cake ...
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WO/2008/001086A1 |
A nutritional formulation for the treatment of inflammatory conditions of the gastrointestinal tract (particularly Crohn's Disease in paediatric patients) comprises: (a) a lipid source, (b) a carbohydrate source, and (c) a protein source...
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WO/2008/002540A1 |
Technique (100) for making a Low-Fat Yogurt-Cheese Composition, including: providing (104) a composition including a milkfat fluid; combining (118) yogurt with the composition including a milkfat fluid to form a composition including yog...
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WO/2007/149577A2 |
A blend of triglycerides having the general formula CH2(OOC-R1)-CH(OOC-R2)-CH2(OOC-R3), wherein at least about 50% of the R1, R2 and R3 groups have a chain length of C19 or more. The blend of triglycerides hasve less than about 50 parts ...
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WO/2007/148889A1 |
The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturat...
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WO/2007/144472A1 |
The central nervous system (CNS), i.e. the spinal cord and the brain, contains a large amount of various lipids, collectively called CNS lipids. These lipids are essential for embryonic induction but are also active in the adult body in ...
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WO/2007/144132A2 |
A vegetable fat composition comprises glycerides, wherein the triglyceride content of the composition is: 6 to 20 % SSS, 5 to less than 20 % SUS, 5 to less than 25 % SSU, 10 to 39 % SU2 and at least 20 % U3, wherein S is a saturated fatt...
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WO/2007/140277A1 |
Effective and easily-absorbed dietary supplements with a sustained release function and methods for making and using these supplements to improve the health of an individual are described. The hydrocolloidal dietary supplements are made ...
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WO/2007/137198A1 |
A food composition includes a nut and at least another food component. A method of making the food composition includes combining the nut and the other food component. Further, a method of using the food composition includes consuming th...
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WO/2007/131802A1 |
The invention relates to a mixture (a) of fatty acid triglycerides having a slip melting point above 500C, the fatty acid composition of said mixture (a) comprising at least two different fatty acids and comprising from 20 to 95% by weig...
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WO/2007/133636A1 |
Novel grain processing methods and the products obtained therefrom are disclosed. High value oil streams are obtained by extraction during conventional corn dry milling. De-oiled whole grain products are disclosed.
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WO/2007/129590A1 |
It is intended to provide chocolate excellent in flavor of containing cocoa butter and a melting texture in mouth obtained without resort to a tempering operation in the production of chocolate, in which quality deterioration is prevente...
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WO/2007/124597A1 |
A composition comprises one or more free (unesterified) phytosterols and/or phytostanols which are substantially completely dissolved in one or more esterified phytosterols and/or phytostanols. The present invention further provides a co...
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WO/2007/126594A2 |
Methods of producing light-color, color stable plant oils are presented. Cationic ion exchange resins have been found to be effective in removing color bodies from plant oils to produce a light-color, color stable plant oil. The methods ...
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WO/2007/121273A2 |
The present invention includes a food oil composition comprising a blend of a first oil comprising an LC PUFA and a second oil comprising substantially no LC PUFA. The first oil can preferably comprise an omega-3 LC PUFA, an omega-6 LC P...
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WO/2007/120144A1 |
This invention relates generally to the field of compositions for use as nutraceuticals, food additives or adjuncts to conventional drug therapies. In particular, the invention relates to compositions derived from natural oil sources, th...
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WO/2007/115901A1 |
A salad dressing product in an easy to use spray bottle based on a non-aerosol mechanical pump is described. The spray bottle delivers a consistent amount of product in every spray, preferably amounting to one Calorie per spray. Advantag...
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WO/2007/113608A1 |
The invention relates to a method of producing polyunsaturated fatty acids in transgenic Brassica plants by the Agrobacterium mediated gene transfer of genes involved in the desaturation of the polyunsaturated fatty acids and thereby enc...
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WO/2007/112536A1 |
The present invention relates to the use of genetic engineering to produce sterol esters. In certain embodiments, an isolated or recombinant nucleic acid molecule encoding a sterol acyltransferase is disclosed. In certain other embodimen...
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WO/2007/102913A2 |
Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. A composition comprising a phospholipid-stabilized oxidizable material is disclosed. The composition comprises an oxidizable material, a pho...
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WO/2007/102915A2 |
Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. A composition comprising a phospholipid-stabilized oxidizable material is disclosed. The composition comprises an oxidizable material, a pho...
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WO/2007/097523A2 |
Disclosed are a fat composition and methods for preparing the fat composition. The fat composition comprises (a) 10 to 95% by weight of a triglyceride in which palmitic acid or stearic acid is bonded in the 2-position and is present in a...
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WO/2007/088195A1 |
A fat-containing powder according to the present invention comprises up to 50% fat, whereby the fat surface of the powder particles is associated with a particulate flowing agent.
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WO/2007/088421A2 |
A process for the removal of sterols, specifically cholesterol, from a triglyceride oil, preferably a marine triglyceride oil, said process comprising contacting an oil with an adsorbent, specifically TRIS YL™, clay or a mixture thereo...
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WO/2007/086397A1 |
A fat composition for lipid metabolism amelioration which has improved safety and has the functions of inhibiting weight increase, inhibiting body fat accumulation, and reducing natural lipids in the blood and liver lipids. The fat compo...
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WO/2007/080515A1 |
In accordance with the present disclosure there is provided a novel marine lipid extract obtainable by a process wherein processing temperature below 60 0C; mechanical and physical disruption of the lipid cell membrane to facilitate low ...
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WO/2007/078676A2 |
By combining lecithin and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The liquid lecithin and/or combin...
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WO/2007/075632A2 |
Oil of improved quality is produced by treating the oil with an active substance capable of reducing the anisidine value of the oil. Food products comprising the oil of improved quality are also disclosed.
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